Did you know that you can deep fry beer now?!!?!?!! Inventor Mark Zable of Texas has come up with the recipe for awesomeness. He places beer inside a pocket of salty, pretzel-like dough and then dunks it into 375 degree oil for about 20 seconds. The heat is short enough that it doesn’t burn off any of the alcohol (yes!!). The deep fried beer “tastes like you took a bite of hot pretzel dough and then took a drink of beer”. If you’re at the Texas State Fair you can try this incredible concoction yourself; five ravioli-like pieces will sell for $5. ChugBuzz recommends you wash it down with a side of beer.